Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals.
General Cooking Class teach you the art and science of using different ingredients in order to prepare food.
Barista Course aims to provide delegates with all the fundamental skills and knowledge needed to become a competent Barista.
The course includes baking theory, operational know-how to run a bakery shop, and practical demonstration.
This course will help you become a great waiter, including how to prepare for it, what you need to know, and whether or not you have the personality to do the job well.
This course will teach you advanced flair moves to prepare for your routine in order to put on a show on stage or compete in competitions.
This course deals with the skills and knowledge required to provide housekeeping services to guests and also provides a glimpse of the duties and responsibilities.
We teach Italian Cooking, Continental Cooking, Veg Cooking, Non-Veg Cooking, Italian Desserts, and Continental Desserts at the Italian and Continental Cooking Course